Tuesday, March 25 @ noon
Theme: “Sweet Grace”
Menu:
Open faced turkey sandwich
French fries w/ gravy
Harvard beets
Peas
Dessert
Drinks
Sign up by Sun, March 23
Theme: “Sweet Grace”
Menu:
Open faced turkey sandwich
French fries w/ gravy
Harvard beets
Peas
Dessert
Drinks
Sign up by Sun, March 23